Lightfry is an oven that prepares french fries using steam and hot air instead of fryer oil. The preparation takes place in two phases. First, a steam phase that thoroughly cooks the product. That is followed by a crisping phase, in which a stream of hot, dry air gives our french fries a crispy surface. It all takes place in a rotating drum in a sealed space, so only minimal supervision is required. No need for you to waste electricity to keep the frying oil hot. There is also a special 45-second program for reheating preprocessed french fries.

• Frees up time
• Energy efficient
• Automated

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Traditional crispy and golden brown fries, without sacrificing taste, texture and health. On the contrary, it tastes like french fries should taste – wonderful fried potatoes without frying oil.

• Up to 60% less fat
• Longer serving time
• Perfect taste