Taste, health and the environment come first. Followed closely by safety, efficiency and economy.

No difference, feel the difference French fries prepared in Lightfry have the same crispiness, and the same texture, but more of the delicious potato flavour. You are spared the offputting taste of cooling fryer oil.	We love food that doesn’t harm The Lightfry cooking process takes place without fryer oil. It results in equally delicious chicken nuggets, chilli cheese, french fries, mozzarella sticks, onion rings, and other finger food – now healthier with a much lower fat content.
If oil is the villain, we are the heroes Major natural resources are required to produce fryer oil. A dilemma and an expense we help you to avoid in that no oil is used in the preparation. It is alsomore energy efficient, as we use a closed oven system – instead of an oil bath that has to be kept hot.	A safe kitchen is a good kitchen When you use Lightfry you avoid many of the safety problems involved with the traditional deep fat fryer. Take, for example, the risk of burn injuries and fire. You are also spared unnecessary fryer vapour for staff and customers.
How do you calculate your profit? A kitchen with Lightfry is easier to manage. Actual food preparation requires minimal effort by staff, while an automated integrated cleaning program keeps the oven clean. Moreover, less time is required for cleaning the coating left by grease vapour in your kitchen and in the kitchen extract ducts of the ventilation system.	Win, win, win, win situation French fries boost sales and margins. For a long time, however, they have involved major investment and expense. Lightfry enables you to avoid several of these expenses. You are spared from having to purchase oil, dispose of used oil, and handling oil. You’ll have no need to install sophisticated kitchen ventilation, as the air will no longer be full of deep fryer vapours. Nor will you need a fat separator when you use Lightfry.